Elevation: 1400 to 1800 meters

Varietals: Kenya SL28,Kenya SL34,Ruiru 11

Milling Process: Fully Washed

Drying Process: Kenya drawer style

Harvest Start Month: October

Harvest End Month: March

Export Start Month: February

Export End Month: May

Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong prices relative to other origins. Most coffee is grown in the hills surrounding Mount Kenya, where the rich soil helps produce high quality coffee. Farmer plots are exceptionally small and are generally classified by number of trees in production rather than the physical area of the farm. This allows farmers to exercise significant control over the coffee picked and delivered to the local wet mill. These mills have an abundance of water, which allows for the high-end washing methods that showcase the hallmark Kenyan profile.