Sweet and tangy, this tea is a perfect blend for spring or summer. A light and refreshing blend.

Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 2.5g of tea for 12 oz of water. Steep 3-4 minutes.

Ingredients: White Peony (Bai Mu Dan), Orange Peel, Marigold Petals, Jackfruit Flavor, Lemon Extract, Passionfruit Flavor, Pineapple Flavor