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RNY # 50957
Honduras SHG Ocotepeque - "El Venado" Washed Parainema Micro Lot (GP)

Ship from: NJ

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Central Honduras, Honduras
PRODUCER
El Venado
Elsa Dinora Ventura Sagastume
ELEVATION
1400 to 1400 meters
VARIETALS
Parainema
PROCESS
Fully Washed, Raised Beds
HARVEST
November - March
CUPPING NOTES
Cupping Note
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THE SOURCE

Elsa Dinora Ventura Sagastume is the second generation owner of El Venado, a 12 hectare specialty coffee farm that has been in the Sagastume family for nearly 40 years ...
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IN THE CUP
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ABOUT

Elsa Dinora Ventura Sagastume is the second generation owner of El Venado, a 12 hectare specialty coffee farm that has been in the Sagastume family for nearly 40 years.  Located in El Playon, Honduras, El Venado features a special microclimate.  At 1400 meters above sea level, the farm is surrounded by forest and receives abundant sunlight and moderate rainfall. 

During harvest, El Venado employs up to 30 people with an additional 5 people that are permanent staff.  Nelso Ulloa is one permanent staff member with over 30 years of experience in coffee growing. 

  • Royal NY's Scoring

    Acidity:

    High

    Body:

    High

    Sweetness:

    Very High


CUPPING NOTES
Cupping Notes
Apricot
Cupping Notes
Lime
Cupping Notes
Meyer Lemon
Cupping Notes
Pear