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Ethiopia Washed Yirgacheffe Konga (GP)

Sourced From

Yirgacheffe, Ethiopia

Elevation

2000 to 2200 meters

Varietals

74-110, 74-112, Ethiopian Heirloom

Process

Fully Washed, Raised Beds

Harvest

November - February

RNY#58390

Black Tea
Lemongrass
Peach

Acidity

Average

Body

High

Sweetness

High

INSTORE NJ

78 Bags Available

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RNY#58391

Apricot
Floral
Raspberry

Acidity

High

Body

Low

Sweetness

Very High

INSTORE FL

292 Bags Available

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About The Source

This coffee is produced in Irgachefe, also transliterated as Yirgacheffe. A major town in south-central Ethiopia, Yirgacheffe is located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples Region district and is one of the most famous coffee growing regions in the country. Konga is an area within Yirgacheffe known for producing particularly fine coffees. We think this lot is no exception.

Origin Profile: Ethiopia

Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.

Explore Origin Shop Ethiopia Origin

Burundi Mahonda Washing Station (E)

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Grapefruit
Lime
Peach

Acidity

Very High

Body

Above Average

Sweetness

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Instore, NJ

16 Bags Available

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Conventional

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Burundi Ngozi Murambi Washing Station (E)

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Dark Chocolate
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Body

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Sweetness

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Instore, NJ

1 Bags Available

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Conventional

Full Bag

Ethiopia Washed Sidamo Guji Uraga G2 (E)

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Peach

Acidity

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Body

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Sweetness

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Instore, NJ

283 Bags Available

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