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SOURCED FROM
Sidamo, Ethiopia
ELEVATION
1500 to 2200 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Decaf, Raised Beds
HARVEST
October - January
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17213751/bakers-chocolate.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17212227/cedar.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205228/strawberry.png)
![](https://ws.royalny.net/coffee_files/774/IMG_7713.jpg)
THE SOURCE
Sidamo is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees ...
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IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17213751/bakers-chocolate.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17212227/cedar.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205228/strawberry.png)