Ethiopia Natural Yirgacheffe Idido Gr-1(GP)

RNY # 40952

Ethiopia Natural Yirgacheffe Idido Gr-1(GP)

Ship from: NJ

Position: INSTORE

237 Bags Available

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Cupping Notes

Blueberry
Graham Cracker
Strawberry

Beyond The Cup

blueberry, graham cracker, strawberry notes

Royal NY’s Scoring

Acidity :

Average

Body :

Average

Sweetness :

High

Suggested Brewing

Drip Coffee, Hario V60

Drip Coffee

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 2050 to 2200 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised beds

Harvest Start Month: October

Harvest End Month: December

The Ethiopia Yirgacheffe Idido is sourced from family-owned farms organized around the Idido coffee mill located in the Gedeo Zone of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Idido mill is located in a beautiful valley in the town of Idido near the town of Yirgacheffe. Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted. The cherries are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.