Ethiopia Natural Yirgacheffe Adame Gorbota G1(GP)

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Sourced From

Yirgacheffe, Ethiopia

Elevation

1937 to 1950 meters

Varietals

Ethiopian Heirloom

Process

Natural, Raised Beds

Harvest

December - March

About The Source

Ethiopia Natural Yirgacheffe Adame Gorbota G1(GP)
Ethiopia Natural Yirgacheffe Adame Gorbota G1(GP)
Ethiopia Natural Yirgacheffe Adame Gorbota G1(GP)
Ethiopia Natural Yirgacheffe Adame Gorbota G1(GP)

This coffee comes to us from the Gerbota Suka Washing Station in Yirgachefe, Ethiopia. The arrival cherry is sorted by hand first to separate the less dense cherries. Then, the good cherry is taken to raise beds to dry under the sun light for about 21 days with constant turning for an even dry. After the coffee is dried it is then milled to remove the husks and then transported to the final processing warehouse.

Ethiopia Natural Yirgacheffe Adame Gorbota G1(GP)

Origin Profile: Ethiopia

Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.

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