Ethiopia Natural Yirgacheffe G1(GP)

RNY # 50061

Ethiopia Natural Yirgacheffe G1(GP)

Ship from: NJ

Position: FORWARD

320 Bags Available

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Elevation: 1900 to 2200 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised Beds

Harvest Start Month: October

Harvest End Month: December

Export Start Month: March

Export End Month: June

This coffee is sourced from the Chelchele washing station in the famed Yirgacheffe region of Ethiopia. Chelchele carefully tracks every lot through its production process with a unique identification number which allows the experts on staff to deliver a considerable amount of information to each coffee’s producer. Coffee is dried for approximately 18 days to get the final product to a moisture content of 11% before being prepared for export. Measurements are taken constantly to ensure even drying throughout the lot.