Ship from: NJ

Position: INSTORE

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SOURCED FROM
Yirgacheffe, Ethiopia
ELEVATION
1900 to 2100 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Natural, Raised Beds
HARVEST
December - March
CUPPING NOTES

THE SOURCE
This natural processed Ethiopian bean is sourced from family-owned farms organized around the Aricha Mill located in the Yirgacheffe district of Gedeo Zone ...
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IN THE CUP
ABOUT
This natural processed Ethiopian bean is sourced from family-owned farms organized around the Aricha Mill located in the Yirgacheffe district of Gedeo Zone. The Aricha Mill is a washing station owned and operated by Cherab na Betesebu and his family. Coffee producers from over 650 small farms deliver their ripe cherries to Aricha Mill where the cherries are sorted for defects and placed on raised drying beds in thin layers. They are turned every 2 to 3 hours for several days to avoid over-fermentation until properly dried.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Floral
Strawberry
Tangerine