Ship from: NJ

Position: FORWARD

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SOURCED FROM
Yirgacheffe, Ethiopia
ELEVATION
1937 to 1950 meters
PROCESS
Natural, Raised Beds
HARVEST
December - March
THE SOURCE

This coffee comes to us from the Gerbota Suka Washing Station in Yirgachefe, Ethiopia ...
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IN THE CUP
ABOUT

This coffee comes to us from the Gerbota Suka Washing Station in Yirgachefe, Ethiopia. The arrival cherry is sorted by hand first to separate the less dense cherries. Then, the good cherry is taken to raise bed to dry under the sun light for about 21 days. After the coffee is dried with cherry, it is then milled to remove the husks and then transported to the final processing warehouse.

  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average