Ethiopia Natural Yirgacheffe Adame Gorbota G1(GP)

RNY # 52762

Ethiopia Natural Yirgacheffe Adame Gorbota G1(GP)

Ship from: WI

Position: INSTORE

25 Bags Available

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Cupping Notes

Black Cherry
Meyer Lemon

Beyond The Cup

Black Cherry,Meyer Lemon,Tangerine

Royal NY’s Scoring

Acidity :


Body :

Above Average

Sweetness :


Elevation: 1937 to 1950 meters

Milling Process: Natural

Drying Process: Raised Beds

Harvest Start Month: December

Harvest End Month: March

This coffee comes to us from the Gerbota Suka Washing Station in Yirgachefe, Ethiopia. The arrival cherry is sorted by hand first to separate the less dense cherries. Then, the good cherry is taken to raise bed to dry under the sun light for about 21 days. After the coffee is dried with cherry, it is then milled to remove the husks and then transported to the final processing warehouse.