Ethiopia Natural Sidamo Grade 4

RNY # 49910

Ethiopia Natural Sidamo Grade 4

Ship from: NJ

Position: INSTORE

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Cupping Notes

Caramel
Orange
Strawberry

Beyond The Cup

Caramel,Orange,Strawberry

Royal NY’s Scoring

Acidity :

Above Average

Body :

Above Average

Sweetness :

Above Average

Elevation: 1800 to 2200 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised Beds

Harvest Start Month: October

Harvest End Month: January

Export Start Month: April

Export End Month: July

Sidamo is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body.