Ethiopia Natural Sidamo Grade 4 Guji (GP)
RNY # 49863
Ethiopia Natural Sidamo Grade 4 Guji (GP)
Ship from: NJ
Position: INSTORE
170 Bags Available
Cupping Notes


Beyond The Cup
Blackberry,Cocoa
Royal NY’s Scoring
Elevation: 1800 to 2200 meters
Varietals: Ethiopian Heirloom
Milling Process: Natural
Drying Process: Raised Beds
Harvest Start Month: November
Harvest End Month: December
Export Start Month: May
Export End Month: July
Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.