Ethiopia Natural Sidamo Grade 4 Guji (GP)

RNY # 42025

Ethiopia Natural Sidamo Grade 4 Guji (GP)

Ship from: NJ

Position: INSTORE

170 Bags Available

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Cupping Notes

Creamy
Dark Chocolate
Strawberry

Beyond The Cup

Notes of dark chocolate, creamy and mild strawberry - roasted at medium

Royal NY’s Scoring

Acidity :

Below Average

Body :

Average

Sweetness :

Average

Suggested Brewing

Drip Coffee, Hario V60

Drip Coffee

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1800 to 2200 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised beds

Harvest Start Month: November

Harvest End Month: December

Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.