Ethiopia Natural Sidamo Grade 4 Guji (GP)

RNY # 52486

Ethiopia Natural Sidamo Grade 4 Guji (GP)

Ship from: WI

Position: INSTORE

33 Bags Available

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Cupping Notes

Cherry
Cocoa
Strawberry

Beyond The Cup

Cherry,Cocoa,Strawberry

Royal NY’s Scoring

Acidity :

High

Body :

Above Average

Sweetness :

Above Average

Elevation: 1800 to 2200 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised Beds

Harvest Start Month: December

Harvest End Month: March

Export Start Month: May

Export End Month: July

Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.