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Position: INSTORE

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SOURCED FROM
Guji, Sidamo, Southern Ethiopia, Ethiopia
ELEVATION
1525 to 2400 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Natural, Raised beds
HARVEST
November - December
THE SOURCE
Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees ...
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IN THE CUP

ABOUT
Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Above Average

    Sweetness:

    High