Ship from: NJ

Position: INSTORE

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SOURCED FROM
Sidamo, Ethiopia
ELEVATION
2050 to 2150 meters
VARIETALS
74-110,74-112
PROCESS
Natural, Raised Beds
HARVEST
November - January
CUPPING NOTES

THE SOURCE
In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee ...
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IN THE CUP
ABOUT
In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares it's name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.
  • Royal NY's Scoring

    Acidity:

    Very High

    Body:

    High

    Sweetness:

    Very High


CUPPING NOTES
Blueberry,Peach,Strawberry,Watermelon
Blueberry
Peach
Strawberry
Watermelon