Ethiopia Natural Sidamo Durato Bombe GR1 (GP)

RNY # 52927

Ethiopia Natural Sidamo Durato Bombe GR1 (GP)

Ship from: WI

Position: INSTORE

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Cupping Notes

Pineapple
Pomegranate
Watermelon

Royal NY’s Scoring

Acidity :

High

Body :

High

Sweetness :

Very High

Elevation: 2050 to 2150 meters

Varietals: 74-110, 74-112

Milling Process: Natural

Drying Process: Raised Beds

Harvest Start Month: November

Harvest End Month: January

Export Start Month: May

Export End Month: July

In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares it's name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.