Ship from: FL

Position: INSTORE

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SOURCED FROM
Djimmah, Ethiopia
ELEVATION
1850 to 2000 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Natural, Raised beds
HARVEST
January - February
CUPPING NOTES

THE SOURCE
The Ethiopian Nigusse Lemma lot comes from a family-owned farm in the Limu region of southwestern Ethiopia ...
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IN THE CUP
ABOUT
The Ethiopian Nigusse Lemma lot comes from a family-owned farm in the Limu region of southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse. Lemma recovered the farm after it had been confiscated by the Derg in the 1970’s. Now, both sons are responsible for maintaining the farm. The Lemma family also processes their own coffee, giving them full control over the finished product right up to the final export stage. In February 2014, Nigusse and his family were recognized for winning the African Taste of Harvest Competition, an award given by the African Fine Coffee Association.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    Very High


CUPPING NOTES
Notes of strawberry, pineapple with a chocolaty finish - roasted at medium
Milk Chocolate
Pineapple
Strawberry