Ethiopia Natural Limu 3 -NIGUSSE LEMMA(GP)

RNY # 38171

Ethiopia Natural Limu 3 -NIGUSSE LEMMA(GP)

Ship from: WI

Position: INSTORE

0 Bags Available

Log in to view pricing

Cupping Notes

Milk Chocolate
Pineapple
Strawberry

Beyond The Cup

Notes of strawberry, pineapple with a chocolaty finish - roasted at medium

Royal NY’s Scoring

Acidity :

High

Body :

Above Average

Sweetness :

Very High

Suggested Brewing

Chemex, Hario V60

Chemex
Hario V60

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1850 to 2000 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised beds

Harvest Start Month: January

Harvest End Month: February

Export Start Month: May

Export End Month: June

The Ethiopian Nigusse Lemma lot comes from a family-owned farm in the Limu region of southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse. Lemma recovered the farm after it had been confiscated by the Derg in the 1970’s. Now, both sons are responsible for maintaining the farm. The Lemma family also processes their own coffee, giving them full control over the finished product right up to the final export stage. In February 2014, Nigusse and his family were recognized for winning the African Taste of Harvest Competition, an award given by the African Fine Coffee Association.