Ship from: NJ

Position: INSTORE

The Royal NY Line Up
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SOURCED FROM
Ethiopia
ELEVATION
2050 to 2100 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Natural, Raised Beds
HARVEST
November - February
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
This particular farm is Located in the Durame Village of Kembata, Ethiopia ...
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IN THE CUP
ABOUT
This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 16-17 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Cupping Notes
Black Cherry
Cupping Notes
Jam
Cupping Notes
Pomegranate