Ethiopia Natural Kembata Grade 1 (GP) (40 lb. - Partial Bag)

RNY # 49976

Ethiopia Natural Kembata Grade 1 (GP) (40 lb. - Partial Bag)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Dark Chocolate
Jam
Strawberry

Beyond The Cup

Dark Chocolate,Jam,Strawberry

Royal NY’s Scoring

Acidity :

Above Average

Body :

Average

Sweetness :

Above Average

Elevation: 2100Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised Beds

Harvest Start Month: November

Harvest End Month: January

Export Start Month: May

Export End Month: July

This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 15-21 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry.