Ship from: WI

Position: INSTORE

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SOURCED FROM
Ethiopia
ELEVATION
2100 to 2100 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Natural, Raised beds
HARVEST
November - January
CUPPING NOTES

THE SOURCE
This particular farm is Located in the Durame Village of Kembata, Ethiopia ...
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IN THE CUP

ABOUT
This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 15-21 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    High

    Sweetness:

    High


CUPPING NOTES
Notes of strawberry, cocoa and mild earthiness - roasted at medium
Cocoa
Strawberry