Ethiopia Natural Kembata Grade 1 (GP)
RNY # 37195
Ethiopia Natural Kembata Grade 1 (GP)
Ship from: WI
Position: INSTORE
0 Bags Available
Cupping Notes


Beyond The Cup
Notes of strawberry, cocoa and mild earthiness - roasted at medium
Royal NY’s Scoring
Roast
95
45
Elevation: 2100Varietals: Ethiopian Heirloom
Milling Process: Natural
Drying Process: Raised beds
Harvest Start Month: November
Harvest End Month: January
Export Start Month: May
Export End Month: July
This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 15-21 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry.