SOURCED FROM
Ethiopia
ELEVATION
1900 to 2200 meters
VARIETALS
74-110, 74-112, 74-140, 74-165
PROCESS
Natural, Raised Beds
HARVEST
November - January
![](https://ws.royalny.net/coffee_files/7517/7517_2.jpg)
THE SOURCE
The GERA Estate is located in the Djimma region of Ethiopia at altitudes over 2,000 meters above sea level ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
![](/wp-content/themes/royal-ny/img/roastanalysis.png)
ROAST ANALYSIS
Understanding this Ethiopia offering is an anaerobic natural process I wanted to capture the up-front acidity and notes of watermelon, pineapple, and blueberry that I tasted on the cupping table from the sample roasts of this coffee ...
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![](/wp-content/themes/royal-ny/img/brewanalysis.png)
BREW ANALYSIS
Lush acidity with a silky, smooth delicate mouthfeel transitioning into a balanced, cohesive sweet finish highlighting notes of blueberry, watermelon, pineapple, pomegranate, and red wine ...
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ABOUT
ROAST ANALYSIS
BREW ANALYSIS