SOURCED FROM
East Harrar, Ethiopia
ELEVATION
1400 to 2000 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Natural, Raised beds
HARVEST
December - February
CUPPING NOTES
THE SOURCE
Harrar grade 4 Natural is sourced from family-owned farms in zones unique to the Harari region, where the Great Rift Valley meets the Ahmar Mountain range, east of Addis Ababa, This full natural sundried coffee is sourced from select areas of the region and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to bring out a cup quality ...
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IN THE CUP
ABOUT
CUPPING NOTES