Ethiopia East Harrar GR4(E)

RNY # 37744

Ethiopia East Harrar GR4(E)

Ship from: NJ

Position: INSTORE

150 Bags Available

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Cupping Notes

Brown Sugar
Cherry
Cocoa

Beyond The Cup

Notes of brown sugar, mild cherry, with a cocoa finish - Roasted at medium

Royal NY’s Scoring

Acidity:

Below Average

Body:

Below Average

Sweetness:

Below Average

Suggested Brewing

Espresso
Drip Coffee

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1400 to 2000 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised beds

Harvest Start Month: December

Harvest End Month: February

Export Start Month: May

Export End Month: July

Harrar grade 4 Natural is sourced from family-owned farms in zones unique to the Harari region, where the Great Rift Valley meets the Ahmar Mountain range, east of Addis Ababa, This full natural sundried coffee is sourced from select areas of the region and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to bring out a cup quality..