Costa Rica Tarrazu Finca El Cedral Micro Lot (E)

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Sourced From

Tarrazu, Costa Rica

Elevation

1800 to 2000 meters

Varietals

Catuai,Caturra

Process

Fully Washed, Patio and solar dried machine

Harvest

January - March

About The Source

Costa Rica Tarrazu Finca El Cedral Micro Lot (E)
Costa Rica Tarrazu Finca El Cedral Micro Lot (E)
Costa Rica Tarrazu Finca El Cedral Micro Lot (E)
Costa Rica Tarrazu Finca El Cedral Micro Lot (E)

Finca El Cedral is owned by Ismael Monge Garbanzo, a third-generation coffee producer who also owns the El Boyerito farm. 2017/2018 was El Cedral’s first producing year, but Ismael has been in the coffee industry since he inherited Finca El Boyerito. The original farm was purchased in the 1950’s by Ismael’s grandfather, don Adan Monge, who named it after the town in which it’s located. This coffee is delivered to the ASOPROAAA cooperative, which consists of over 1,200 coffee-producing families in the areas of Acosta, Jorco, and Plamichal.

Costa Rica Tarrazu Finca El Cedral Micro Lot (E)

Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical

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