Costa Rica Tarrazu Finca El Alto Natural Micro Lot (E)

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Sourced From

Tarrazu, Costa Rica

Elevation

1800 to 1800 meters

Varietals

Catuai,Caturra

Process

Natural, Patio Drying

Harvest

January - March

About The Source

Costa Rica Tarrazu Finca El Alto Natural Micro Lot (E)
Costa Rica Tarrazu Finca El Alto Natural Micro Lot (E)
Costa Rica Tarrazu Finca El Alto Natural Micro Lot (E)
Costa Rica Tarrazu Finca El Alto Natural Micro Lot (E)
Costa Rica Tarrazu Finca El Alto Natural Micro Lot (E)
Costa Rica Tarrazu Finca El Alto Natural Micro Lot (E)

Finca “El Alto” is owned and operated by the Monge Falas family, headed by Don Carlos Alberto Garbanzo. The farm has been handed down through 3 generations starting with Carlos’ grandfather. Finca “El Alto” was given its name by Carlos’ wife, Rose Mary, because of the height of the mountains that surround them. The farm was first used for cultivating corn and beans with one dedicated area for raising livestock. Once Don Carlos took over the duties of the farm, he replaced the crops with coffee plants which he has been maintaining for over 25 years. Don Carlos hopes the love and care he puts into his farm enables his coffee production to showcase its unique and complex cup profile.

Costa Rica Tarrazu Finca El Alto Natural Micro Lot (E)

Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical

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