Costa Rica SHB Naranjo La Rosa EP

RNY # 42557

Costa Rica SHB Naranjo La Rosa EP

Ship from: NJ

Position: INSTORE

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Cupping Notes

Brown Sugar
Lemon
Red Apple

Royal NY’s Scoring

Acidity :

Average

Body :

Above Average

Sweetness :

Average

Roast

95

45

N/A

Medium

Elevation: 1220 to 1524 meters

Varietals: Caturra,Catuai

Milling Process: Fully Washed

Drying Process: Patio sun dried

Harvest Start Month: November

Harvest End Month: February

Export Start Month: February

Export End Month: June

In 1960, a group of coffee producers came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC in order to pool their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with delicate aroma, mild body and pleasing taste. The cooperative has successfully improved the coffee production of its members and enhanced their communities socially, financially, and sustainably.