Ship from: NJ

Position: INSTORE

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SOURCED FROM
West Valley, Costa Rica
ELEVATION
1300 to 1300 meters
VARIETALS
Caturra,Catuai
PROCESS
Fully Washed, Mechanical
HARVEST
November - February
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Produced in the West Valley region of Costa Rica, the Monte Crisol brand has been developed exclusively for Royal Coffee by CoopePalmares, R ...
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IN THE CUP

ABOUT
Produced in the West Valley region of Costa Rica, the Monte Crisol brand has been developed exclusively for Royal Coffee by CoopePalmares, R.L. Growing conditions in the region are close to ideal with an average rainfall of 1800 millimeters per year and an average temperature of approximately 23 degrees Celsius. CoopePalmares is a fully functioning cooperative with around 1350 members, all receiving full benefits. This includes medical services to all associates and their families, financial services for the growers, and economical contribution through Madre Verde Foundation. The Coop is also committed to the environment; they have implemented forest protection programs, are certified ISO 9001/14001, and minimize water consumption and process optimization during milling.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Above Average


CUPPING NOTES
Notes of cherry, lemon and milk chocolate. - Roasted at medium
Cupping Notes
Cherry
Cupping Notes
Lemon
Cupping Notes
Milk Chocolate