Costa Rica SHB Central Valley Deredia (E)

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Sourced From

Central Valley, Costa Rica

Elevation

1200 to 1200 meters

Varietals

Catuai,Caturra

Process

Fully Washed, Mechanical

Harvest

November - February

About The Source

Costa Rica SHB Central Valley Deredia (E)
Costa Rica SHB Central Valley Deredia (E)
Costa Rica SHB Central Valley Deredia (E)
Costa Rica SHB Central Valley Deredia (E)

The weather conditions for the Deredia coffee in Heredia make it easy to produce high quality Arabica strictly hard beans. Summer and winter seasons are well defined and there is a good distribution of rain during the winter season. The volcanic soil has a high content of organic material. The cherries from the Deredia brand are depulped and then naturally fermented for about six hours, using clean water. The coffee is milled at Beneficio Libertad, which received recognition for proper environmental and health conditions. This coffee is grown by Cooperativa de Caficultores de Heredia which was founded in 1961 and is now home to 1,100 producers.

Costa Rica SHB Central Valley Deredia (E)

Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical

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