Elevation: 1400Varietals: Catuai,Caturra,H3

Milling Process: Natural

Drying Process: Raised Beds

Harvest Start Month: December

Harvest End Month: February

Export Start Month: March

Export End Month: June

Enrique Salazar and his family have owned the Los Cedros farm for over 60 years. The land is planted with various fruit and shade trees. Over the last few seasons Enrique has renovated his farm and planted new "H" varietals. He now cultivates multiple different varietals on his farm including: Caturra, Catuai, H1, H3, H17 and Obata. Enrique also delivers his coffee to programs within Coopro Naranjo including "Cattleya and La Rosa"