Ship from: NJ

Position: INSTORE

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SOURCED FROM
Naranjo, Costa Rica
ELEVATION
1265 to 1265 meters
VARIETALS
Caturra,Catuai
PROCESS
Honey, Raised beds
HARVEST
January - March
CUPPING NOTES

THE SOURCE
Jose Antonio Vega has been producing coffee on his farm, “Fasoli” since 1990 ...
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IN THE CUP

ABOUT
Jose Antonio Vega has been producing coffee on his farm, “Fasoli” since 1990. His family’s farm is located in the heart of the West Valley of the Naranjo Region. The combination of sun and shade provide optimal conditions for his Caturra & Catuai varieties to produce a great cupping coffee. The farm name, “Fasoli”, translates to “family solidarity” and Jose Antonio is very proud that his entire family is directly involved in all decisions & management of the farm. When asked what message he would like to send to those that drink his coffee Jose Antonio replied, “I love what I do and I hope that it shows in the cup”.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    High

    Sweetness:

    High


CUPPING NOTES
Notes red apple, cherry and honey - roasted medium
Cherry
Honey
Red Apple