Colombia Santa Barbara Estate - San Pascual Lot Natural(GP)
RNY # 32832
Colombia Santa Barbara Estate - San Pascual Lot Natural(GP)
Ship from: NJ
Position: INSTORE
0 Bags Available
Cupping Notes



Beyond The Cup
Notes of strawberry, watermelon and cherry - roasted medium
Royal NY’s Scoring
Roast
95
45
Elevation: 1400 to 2000 meters
Varietals: Bourbon,Colombia,Typica,Castillo
Milling Process: Natural
Drying Process: Patio sun dried
Harvest Start Month: October
Harvest End Month: May
Export Start Month: November
Export End Month: June
San Pascual is a 120-hectare farm located in Fredonia, Antioquia. This farm is part of the Santa Barbara Estate. Only 30 of those hectares are devoted to coffee production. This portion of the farm also serves as Santa Barbara’s research lab. All the coffee at San Pascual is shade grown, with a 20-year reforestation program to replant native trees in the entire farm. The mill in San Pascual is designed to carry out about ten bags of green, naturally processed coffee per week of harvest. This specific lot is naturally dried for five days under the shade and then it is finished in electric silos. These electric silos guarantee a much more homogeneous drying process.