Ship from: NJ

Position: INSTORE

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SOURCED FROM
Antioquia, Colombia
ELEVATION
1400 to 2000 meters
VARIETALS
Bourbon,Colombia,Typica,Castillo
PROCESS
Natural, Patio sun dried
HARVEST
October - May
CUPPING NOTES

THE SOURCE
San Pascual is a 120-hectare farm located in Fredonia, Antioquia ...
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IN THE CUP

ABOUT
San Pascual is a 120-hectare farm located in Fredonia, Antioquia. This farm is part of the Santa Barbara Estate. Only 30 of those hectares are devoted to coffee production. This portion of the farm also serves as Santa Barbara’s research lab. All the coffee at San Pascual is shade grown, with a 20-year reforestation program to replant native trees in the entire farm. The mill in San Pascual is designed to carry out about ten bags of green, naturally processed coffee per week of harvest. This specific lot is naturally dried for five days under the shade and then it is finished in electric silos. These electric silos guarantee a much more homogeneous drying process.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Notes of strawberry, watermelon and cherry - roasted medium
Cherry
Strawberry
Watermelon