Ship from: NJ

Position: INSTORE

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SOURCED FROM
Narino, Colombia
ELEVATION
1900 to 1900 meters
VARIETALS
Colombia
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
May - July
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Finca “El Trapiche” belongs to Marisol Bravo and her family ...
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IN THE CUP
ABOUT
Finca “El Trapiche” belongs to Marisol Bravo and her family. Marisol is part of the FUDAM association in the municipality of San Pedro Cartago in the state of Nariño. “El Traphiche” translates to “sugar mill” or “sugar plantation” in English. This farm is home to about 8,000 trees with 2.5 hectares under production. Marisol practices a traditional 24-hour fermentation process. The washed coffees from “El Trapiche” produce a bright and sweet cup profile.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
notes of citrus, pear and green apple - roasted medium
Cupping Notes
Green Apple
Cupping Notes
Orange
Cupping Notes
Pear