Colombia Nariño Excelso-Marisol Bravo (GP)

RNY # 41975

Colombia Nariño Excelso-Marisol Bravo (GP)

Ship from: FL

Position: INSTORE

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Cupping Notes

Green Apple
Orange
Pear

Beyond The Cup

notes of citrus, pear and green apple - roasted medium

Royal NY’s Scoring

Acidity :

High

Body :

Above Average

Sweetness :

High

Suggested Brewing

Chemex, Hario V60

Chemex
Hario V60

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1900Varietals: Colombia

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: May

Harvest End Month: July

Export Start Month: October

Export End Month: November

Finca “El Trapiche” belongs to Marisol Bravo and her family. Marisol is part of the FUDAM association in the municipality of San Pedro Cartago in the state of Nariño. “El Traphiche” translates to “sugar mill” or “sugar plantation” in English. This farm is home to about 8,000 trees with 2.5 hectares under production. Marisol practices a traditional 24-hour fermentation process. The washed coffees from “El Trapiche” produce a bright and sweet cup profile.