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SOURCED FROM
Narino, Colombia
PRODUCER
El Maco
Hugo Agreda
ELEVATION
2200 to 2200 meters
VARIETALS
Castillo, Caturra
PROCESS
Honey, Raised Beds
CUPPING NOTES

THE SOURCE

Hugo Agreda, owner of specialty coffee farm El Maco, has been working in coffee for the past decade ...
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IN THE CUP
ABOUT

Hugo Agreda, owner of specialty coffee farm El Maco, has been working in coffee for the past decade. Hugo changed to honey processing his coffee 3 years ago, after seeing how different neighbors were improving their income by selling their coffee as honey process specialty. Since then, he has been able to invest in his house and improve the living conditions for his family. He hopes that his two children will continue with the tradition and avoid the illegal crops that are still persistent in the region.

  • Royal NY's Scoring

    Acidity:

    High

    Body:

    High

    Sweetness:

    High


CUPPING NOTES
Apricot
Cranberry
Green Apple