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SOURCED FROM
Narino, Colombia
ELEVATION
1900 to 2200 meters
VARIETALS
Caturra, Colombia
PROCESS
Honey, Patio Drying
HARVEST
June - August
CUPPING NOTES
Cupping Note
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THE SOURCE
This coffee is produced by the Inga indigenous community in the town of Aponte ...
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ABOUT
This coffee is produced by the Inga indigenous community in the town of Aponte. The community once belonged to the northernmost part of the Inca empire, which colonized Colombia in the late 14th century. The town sits on a fault line, which has caused damage to the majority of the houses in the area, with geological shifting continuing to cause problems. The production of specialty coffee in the area is helping the region recover from this issue and provides higher and more consistent income for the community.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Cupping Notes
Grapefruit
Cupping Notes
Strawberry
Cupping Notes
Tangerine