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Colombia Huila Finca La Esperanza-Anaerobic Honey (E)

Colombia Huila Finca La Esperanza-Anaerobic Honey (E)

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Sourced From

Huila, Colombia

Producer

Fabio Artunduaga

Elevation

1720 to 1720 meters

Varietals

Caturra, Bourbon

Process

Honey, Patio Drying

Harvest

February - June

About The Source

Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)

Fabio Artunduaga is a first-generation coffee producer that has owned his farm, La Esperanza, since 1987.  La Esperanza is a beautiful specialty coffee farm located between two mountains 1700 meters above sea level.  This twenty-hectare coffee farm is in the town of Pitalito in the Huila region of Colombia.  Fabio is proud to manage the daily operations of La Esperanza and employs up to ten additional employees during the harvest. 

Fabio is committed to learning new processing methods.  This lot is an anaerobic honey that Fabio fermented in mucilage for 24 to 36 hours, depending on the weather. 

Colombia Huila Finca La Esperanza-Anaerobic Honey (E)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

Explore Origin Shop Colombia Origin

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