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RNY # 51023
Colombia Huila Finca La Esperanza-Anaerobic Honey (E)

Ship from: NJ

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Huila, Colombia
PRODUCER
La Esperanza
Fabio Artunduaga
ELEVATION
1720 to 1720 meters
VARIETALS
Caturra, Bourbon
PROCESS
Honey, Patio Drying
HARVEST
February - June
CUPPING NOTES
Cupping Note
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THE SOURCE

Fabio Artunduaga is a first-generation coffee producer that has owned his farm, La Esperanza, since 1987 ...
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IN THE CUP
ABOUT

Fabio Artunduaga is a first-generation coffee producer that has owned his farm, La Esperanza, since 1987.  La Esperanza is a beautiful specialty coffee farm located between two mountains 1700 meters above sea level.  This twenty-hectare coffee farm is in the town of Pitalito in the Huila region of Colombia.  Fabio is proud to manage the daily operations of La Esperanza and employs up to ten additional employees during the harvest. 

Fabio is committed to learning new processing methods.  This lot is an anaerobic honey that Fabio fermented in mucilage for 24 to 36 hours, depending on the weather. 

  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Average

    Sweetness:

    Very High


CUPPING NOTES
Cupping Notes
Cherry
Cupping Notes
Floral
Cupping Notes
Vanilla
Cupping Notes
Meyer Lemon