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Black Peppercorn

RNY# SKU1043

An essential ingredient for chai and other spiced tea blends.

$10.00/lb

5 - 46 lbs

$9.00/lb

47 - 9999 lbs

Sourced From

Sri Lanka Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1 tsp for 12 oz of water. Steep 5-10 minutes.

Tea Type

Herbs & Spices, Herb/Spice Tea

Position

Instore

Availability

136 lbs Available

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Brewing Instructions

Brew Time

5-10 Minutes

Temperature

212 F

Dose

3 g per 12 oz

Tea Origin Profile: India

India produces mostly black tea using the Crush, Tear, Curl processing method ideal for filling tea bags and creating a bold and brisk tea, perfect for Chai.

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