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Big Red Robe (Da Hong Pao)

Big Red Robe (Da Hong Pao)

RNY# SKU1036

Also known by its Chinese name, Da Hong Pao. Harvested in late spring and roasted multiple times over several months. This tea is characterized by four flavors -  roast, minerality, floral and honey. Perfect for the tea connoisseur looking to dive into the world of higher end oolongs.

  • Cupping Note Image Earthy
  • Cupping Note Image Sweet Grass
  • Cupping Note Image Allspice

Sourced From

Wu Yi Shan, Fujian Province, ChinaCultivar: Qi Dan

Tea Type

Other

Position

Forward

Availability

0 lbs Available

Big Red Robe (Da Hong Pao)

Royal NY's Scoring

Astringency:

Medium

Body:

Medium

Sweetness:

Medium

Brewing Instructions

Brew Time

4-6 Min.

Temperature

195 F

Dose

2.5 g per 12 oz

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