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Assam BOP

RNY# SKU1211

This tea is processed using the cut-tear-curl method where the leaf is broken apart and rolled into small pellets. Frequently used as the backbone to chai recipes, it is malty and robust in flavor and offers a quick infusion when steeped in hot water. This is perfect for anyone seeking a strong brew that can cut through milk with ease.

Allspice
Earthy
Malty

$9.00/lb

5 - 14 lbs

$8.50/lb

15 - 45 lbs

$8.00/lb

46 - 9999 lbs

Sourced From

Assam, India

Garden

Bhubrighat Estate

Tea Type

Black Tea

Position

Forward

Availability

0 lbs Available

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Royal NY's Scoring

Astringency:

High

Body:

High

Sweetness:

Low

Brewing Instructions

Brew Time

5 Minutes

Temperature

195 F

Dose

3 g per 12 oz

Tea Origin Profile: India

India produces mostly black tea using the Crush, Tear, Curl processing method ideal for filling tea bags and creating a bold and brisk tea, perfect for Chai.

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