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2017 Ai Lao Shan Raw Puer Cake (100g)

2017 Ai Lao Shan Raw Puer Cake (100g)

RNY# SKU1382

Very pleasant to drink from the first cup to the last. Good body, structure, flavor and finish. Prominent green bean and floral notes, with hints of honey and tobacco.

  • Cupping Note Image Earthy
  • Cupping Note Image Nutty
  • Cupping Note Image Vegetal

Sourced From

Qian Jia Zhai, Pu'er Prefecture, Yunnan Province, ChinaBrewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Tea Type

Puer Tea

Position

Forward

Availability

0 Units Available

2017 Ai Lao Shan Raw Puer Cake (100g)

Royal NY's Scoring

Astringency:

Medium

Body:

High

Sweetness:

High

Brewing Instructions

Temperature

212 F

Dose

10 g per 6 oz

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.

Explore China Origin Shop China Origin

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