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April 2026

SCA Roasting Foundation at The Lab by Royal New York

SCA Roasting Foundation

April 29 @ 9:00 am - 5:00 pm
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will als...
$500.00 | 1 Ticket Left
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SCA Roasting Intermediate at The Lab by Royal New York

SCA Roasting Intermediate

April 30 @ 9:00 am - May 2 @ 5:00 pm
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the rela...
$1,350.00 | 4 Tickets Left
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May 2026

SCA Sensory Skills Intermediate at The Lab by Royal New York

SCA Sensory Skills Intermediate

May 3 @ 9:00 am - May 4 @ 5:00 pm
Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiolog...
$850.00 | 6 Tickets Left
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SCA coffee Sensory Skills Foundation at The Lab by Royal New York

SCA Sensory Skills Foundation

May 5 @ 9:00 am - 5:00 pm
The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natur...
$500.00 | 5 Tickets Left
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June 2026

CQI Q Grader Certification Course at The Lab by Royal New York

SCA Evolved Q Grader Course

June 10 @ 9:00 am - June 15 @ 5:00 pm
The Q Grader course is a six-day intensive and assesses a learner’s readiness to evaluate coffee in a professional setting. Rooted in the Coffee Value Assessment, the curriculum is designed to allow experienced coffee professionals to demonstrate t...
$1,950.00 | 5 Tickets Left
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SCA Barista Skills Foundation Classes at The Lab by Royal New York

SCA Barista Skills Foundation

June 16 @ 9:00 am - 5:00 pm
The Barista Skills Foundation class is for people new to a commercial espresso machine with 6 months or less in coffee. It teaches the essential practical skills needed behind the espresso bar such as how to adjust a grinder, make espresso, foam and...
$500.00 | 6 Tickets Left
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SCA Barista Skills Intermediate Classes at The Lab by Royal New York

SCA Barista Skills Intermediate

June 17 @ 9:00 am - June 18 @ 5:00 pm
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, c...
$850.00 | 2 Tickets Left
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SCA Barista Skills Professional Classes at The Lab by Royal New York

SCA Barista Skills Professional

June 22 @ 9:00 am - June 24 @ 5:00 pm
The Barista Skills Professional course builds on the concepts and skills introduced in the Intermediate course. It is ideal for someone who has been working as a Lead Barista Café Manager, Owner and for individuals who have completed Barista Interme...
$1,350.00 | 4 Tickets Left
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SCA Roasting Foundation at The Lab by Royal New York

SCA Roasting Foundation

June 25 @ 9:00 am - 5:00 pm
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will als...
$500.00 | 0 Ticket Left
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SCA Roasting Professional

SCA Roasting Professional

June 26 @ 9:00 am - June 28 @ 5:00 pm
This course is ideal for someone who has a deep understanding and has at least one year of roasting experience or has completed the Roasting Intermediate course and has 3 months of roasting experience. Over three days we will explore concepts and sha...
$1,450.00 | 4 Tickets Left
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