Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, our team of coffee traders will be happy to help place your order and secure the best shipping rates for you.
Please note that if you have other items in your cart such as tea or tickets to an event at The lab, you will not be able to proceed to payment until all 22lb. boxes have been removed from your order
Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, your coffee trader will be happy to help place your order and secure the best shipping rates for you.
Build your latte art skills in this 4-hour, hands-on workshop. Learn the fundamentals of milk steaming, texture, and science, as well as pouring technique, posture, and latte art essentials. After covering the basics, you’ll put your skills to the test with hands-on time at the espresso machine, where you’ll practice foundational designs, including the classic heart and variations of the tulip stack.
No previous experience is necessary! Whether you’re a coffee professional looking to sharpen your skills or simply interested in specialty coffee and want to learn more about latte art, this workshop is a chance to get behind the machine, practice your pours, and build a stronger understanding of latte art.
CLASS CAPACITY: 4 students
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot. All purchased class credits will transfer to a future class at RNY. RNY reserves the right to cancel or reschedule classes, as necessary. If a class is cancelled or rescheduled RNY will refund cost of class only.
The Barista Skills Foundation class is for people new to a commercial espresso machine with 6 months or less in coffee. It teaches the essential practical skills needed behind the espresso bar such as how to adjust a grinder, make espresso, foam and texture milk for...
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, customer service protocols, and...
The Q Grader course is a six-day intensive and assesses a learner’s readiness to evaluate coffee in a professional setting. Rooted in the Coffee Value Assessment, the curriculum is designed to allow experienced coffee professionals to demonstrate their ability to evaluate coffee by its physical,...
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the...
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and...
This course is ideal for someone who has a deep understanding and has at least one year of roasting experience or has completed the Roasting Intermediate course and has 3 months of roasting experience. Over three days we will explore concepts and share experiences with...
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