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Introduction to Coffee – SCA Course – postponed, new date TBD

LAB-CF-01302019

$234 | 0 Tickets Left

Location

South Plainfield, New Jersey 07080

Time

April 9, 2020 @ 9:00 am—1:00 pm

Instructor

Zoey Thorson

Capacity

10

About The Class

Laying the groundwork for a life in coffee?   Learn about coffee’s journey from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this class provides an overview of the coffee value chain.  This course will help you build a vocabulary, both spoken and sensed, that will serve you on your coffee journey, whether in your profession, at home, in the lab, or in the greater industry.

 

Cancellation Policy:

Laying the groundwork for a life in coffee?   Learn about coffee’s journey from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this class provides an overview of the coffee value chain.  This course will help you build a vocabulary, both spoken and sensed, that will serve you on your coffee journey, whether in your profession, at home, in the lab, or in the greater industry.

 

Cancellation Policy:


About The Instructor

Instructor


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