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Advanced Coffee Analysis and Grading – postponed new date TBD

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RNY Roaster Round Up!☕

This week we’re drinking a lot from Nayarit, Mexico. In the cup we found bright notes of orange and pear, balanced by honey-like sweetness and a well-rounded body.

What coffee are you drinking this week?

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Open post by royal.newyork with ID 18123067282464380
RNY Roaster Round Up!☕ This week we’re drinking a lot from Nayarit, Mexico. In the cup we found bright notes of orange and pear, balanced by honey-like sweetness and a well-rounded body. What coffee are you drinking this week?

...

60 1

⛰️Fresh from Ethiopia, RNY # 60194 just dropped! This natural anaerobic lot comes to us from the Gera Estate in Djimma, located at altitudes over 2000masl.⁠
⁠
In the cup we found clean, cohesive, and balanced notes of raspberry, pineapple, pomegranate & jam with a sparkling sweet finish🍍 Available only as a 22lb. box on the Royal NY Line Up, link in bio to shop!

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Open post by royal.newyork with ID 18047324057222761
⛰️Fresh from Ethiopia, RNY # 60194 just dropped! This natural anaerobic lot comes to us from the Gera Estate in Djimma, located at altitudes over 2000masl.⁠ ⁠ In the cup we found clean, cohesive, and balanced notes of raspberry, pineapple, pomegranate & jam with a sparkling sweet finish🍍 Available only as a 22lb. box on the Royal NY Line Up, link in bio to shop!

...

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What does “specialty coffee” really mean in 2025? Here’s how the conversation is evolving👇

☕It used to only mean scoring 80+ on a 100-point scale.
☕Today, it’s more holistic & subjective, taking into account sustainability, context, and value.
☕The SCA’s Coffee Value Assessment (CVA) is reshaping how we define and evaluate quality.
☕Their new form breaks down coffee evaluation into 4 parts: physical, descriptive, affective, and extrinsic.
☕This framework gives us shared language and deeper context across the supply chain, leading to more meaningful discussions about quality.
☕Specialty coffee isn’t just about what’s in the cup—it’s about how it got there, and who was part of that journey🌱

Link in bio to read more!

32 4
Open post by royal.newyork with ID 18098826646571626
What does “specialty coffee” really mean in 2025? Here’s how the conversation is evolving👇 ☕It used to only mean scoring 80+ on a 100-point scale. ☕Today, it’s more holistic & subjective, taking into account sustainability, context, and value. ☕The SCA’s Coffee Value Assessment (CVA) is reshaping how we define and evaluate quality. ☕Their new form breaks down coffee evaluation into 4 parts: physical, descriptive, affective, and extrinsic. ☕This framework gives us shared language and deeper context across the supply chain, leading to more meaningful discussions about quality. ☕Specialty coffee isn’t just about what’s in the cup—it’s about how it got there, and who was part of that journey🌱 Link in bio to read more!

...

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🚨NEW OFFERING ALERT🚨 RNY # 60193 just dropped on the Royal NY Line Up from Finca Loma Verde in Santa Bárbara, Colombia. In the cup we found delicate and clean, mouthcoating notes of grape, green apple, and jam infused with sweet floral tones. Link in bio to shop, read Mike Romagnino’s roast analysis & more!

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Microlot Coffee | Antioquia | Colombia | Colombian coffee | natural coffee | specialty coffee | café | coffee roaster | coffee roasting | green coffee importer | Royal New York

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Open post by royal.newyork with ID 18368938999199549
🚨NEW OFFERING ALERT🚨 RNY # 60193 just dropped on the Royal NY Line Up from Finca Loma Verde in Santa Bárbara, Colombia. In the cup we found delicate and clean, mouthcoating notes of grape, green apple, and jam infused with sweet floral tones. Link in bio to shop, read Mike Romagnino’s roast analysis & more! . . . . Microlot Coffee | Antioquia | Colombia | Colombian coffee | natural coffee | specialty coffee | café | coffee roaster | coffee roasting | green coffee importer | Royal New York

...

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A reminder that our office will be closing at 3pm on 7/3, and our office & all warehouses will be closed on 7/4 in honor of Independence Day 🇺🇸

Happy 4th of July!

93 2
Open post by royal.newyork with ID 18077346922728918
A reminder that our office will be closing at 3pm on 7/3, and our office & all warehouses will be closed on 7/4 in honor of Independence Day 🇺🇸 Happy 4th of July!

...

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RNY Roaster Round Up featuring our QA Manager, Chaminda, on the sample roaster!☕

This week we’re drinking a washed lot from Kavumu, Burundi. In the cup we found notes of stone fruits and bright citrus, carried by a rich body and a sugary sweet finish.

What coffee are you drinking?

80 1
Open post by royal.newyork with ID 18043639115282981
RNY Roaster Round Up featuring our QA Manager, Chaminda, on the sample roaster!☕ This week we’re drinking a washed lot from Kavumu, Burundi. In the cup we found notes of stone fruits and bright citrus, carried by a rich body and a sugary sweet finish. What coffee are you drinking?

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From introductory courses for new brewers and cuppers to advanced classes in roasting and barista skills, The Lab by Royal New York provides an accessible education experience for all skill levels!

☀️We currently have a wide assortment of classes scheduled for August. Come hang out at The Lab this summer to keep the learning going all year long, link in bio!

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Open post by royal.newyork with ID 18008608223758521
From introductory courses for new brewers and cuppers to advanced classes in roasting and barista skills, The Lab by Royal New York provides an accessible education experience for all skill levels! ☀️We currently have a wide assortment of classes scheduled for August. Come hang out at The Lab this summer to keep the learning going all year long, link in bio!

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RNY Roaster Round Up!☕

This week we’re drinking a washed lot from Atitlan, Guatemala. In the cup we found complementary notes of butterscotch, milk chocolate, and pear with a well-rounded acidity and a smooth, lingering finish.

What coffee are you drinking this week?

128 3
Open post by royal.newyork with ID 18079891057860199
RNY Roaster Round Up!☕ This week we’re drinking a washed lot from Atitlan, Guatemala. In the cup we found complementary notes of butterscotch, milk chocolate, and pear with a well-rounded acidity and a smooth, lingering finish. What coffee are you drinking this week?

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128 3

RNY # 58476 is a natural lot from the Worka Sakaro washing station in the Gedeb district of Ethiopia. Along with 12 standardized washing tanks and 171 drying beds, Worka Sakaro has 2.9 hectares of land for growing coffee located at 1995masl in the village of Worka Chelbiesa.

🫐In the cup we found notes of blueberry and kiwi balanced by a rich butterscotch sweetness and a sparkling pineapple acidity. Link in bio to shop & learn more!

116 3
Open post by royal.newyork with ID 18070024054998257
RNY # 58476 is a natural lot from the Worka Sakaro washing station in the Gedeb district of Ethiopia. Along with 12 standardized washing tanks and 171 drying beds, Worka Sakaro has 2.9 hectares of land for growing coffee located at 1995masl in the village of Worka Chelbiesa. 🫐In the cup we found notes of blueberry and kiwi balanced by a rich butterscotch sweetness and a sparkling pineapple acidity. Link in bio to shop & learn more!

...

116 3

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