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February 2026

SCA Barista Skills Professional Classes at The Lab by Royal New York

SCA Barista Skills Professional

February 12 @ 9:00 am - February 14 @ 5:00 pm
The Barista Skills Professional course builds on the concepts and skills introduced in the Intermediate course. It is ideal for someone who has been working as a Lead Barista Café Manager, Owner and for individuals who have completed Barista Interme...
$1,350.00 | 0 Ticket Left
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SCA coffee Sensory Skills Foundation at The Lab by Royal New York

SCA Sensory Skills Foundation

February 16 @ 9:00 am - 5:00 pm
The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natur...
$500.00 | 3 Tickets Left
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April 2026

SCA Roasting Foundation at The Lab by Royal New York

SCA Roasting Foundation

April 29 @ 9:00 am - 5:00 pm
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will als...
$500.00 | 6 Tickets Left
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SCA Roasting Intermediate at The Lab by Royal New York

SCA Roasting Intermediate

April 30 @ 9:00 am - May 2 @ 5:00 pm
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the rela...
$1,350.00 | 6 Tickets Left
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May 2026

SCA Roasting Professional

SCA Roasting Professional

May 5 @ 9:00 am - May 7 @ 5:00 pm
This course is ideal for someone who has a deep understanding and has at least one year of roasting experience or has completed the Roasting Intermediate course and has 3 months of roasting experience. Over three days we will explore concepts and sha...
$1,450.00 | 6 Tickets Left
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