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The Lab

650 Hadley Road
South Plainfield, New Jersey 07080 United States
888-769-2569 royalnylab.com

October 2025

SCA Roasting Professional at The Lab by Royal New York

SCA Roasting Professional

October 13 @ 9:00 am - October 15 @ 5:00 pm
This course is ideal for someone who has a deep understanding and has at least one year of roasting experience or has completed the Roasting Intermediate course and has 3 months of roasting experience. Over three days we will explore concepts and sha...
$1,450.00 | 3 Tickets Left
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SCA Barista Skills Foundation at The Lab by Royal New York

SCA Barista Skills Foundation

October 16 @ 9:00 am - 5:00 pm
The Barista Skills Foundation class is for people new to a commercial espresso machine with 6 months or less in coffee. It teaches the essential practical skills needed behind the espresso bar such as how to adjust a grinder, make espresso, foam and...
$500.00 | 5 Tickets Left
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SCA Barista Skills Intermediate

SCA Barista Skills Intermediate

October 17 @ 9:00 am - October 18 @ 5:00 pm
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, c...
$850.00 | 5 Tickets Left
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SCA Coffee Value Assessment for Cuppers at The Lab by Royal New York

SCA Coffee Value Assessment for Cuppers

October 21 @ 9:00 am - October 22 @ 5:00 pm
The Coffee Value Assessment (CVA) Course for Cuppers is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value. ...
$800.00 | 8 Tickets Left
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SCA Roasting Foundation

SCA Roasting Foundation

October 23 @ 9:00 am - 5:00 pm
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will als...
$500.00 | 5 Tickets Left
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SCA Roasting Intermediate

SCA Roasting Intermediate

October 26 @ 9:00 am - October 28 @ 5:00 pm
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the rela...
$1,350.00 | 6 Tickets Left
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