- At A Glance
- The Source
- In The Cup
- Roast Analysis
- Brew Analysis
THE SOURCE
IN THE CUP
ROAST ANALYSIS
This was my first opportunity to roast an anaerobic natural process geisha from Colombia and the initial performance of a sample roast was stellar with floral tones and notes of honey, raspberry, and red apple that I was excited to bring out with this 8-pound roast on our Diedrich IR-5 ...
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BREW ANALYSIS
Complex and integrated floral notes with layered sweetness and a cohesive, mouthcoating long finish ...
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Royal NY's Scoring
Acidity:
Average
Body:
Average
Sweetness:
Average
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Roasted On Diedrich IR-5 Color Change 5:16 First Crack 8:48 Roast Duration 11:04 Development Time 2:16 -
Roasted On Loring S15 Falcon Color Change 4:21 First Crack 9:46 Roast Duration 11:36 Development Time 1:50 -
Roasted On Diedrich IR-5 Color Change 4:56 First Crack 9:40 Roast Duration 12:28 Development Time 2:48 -
Roasted On Diedrich IR-5 Color Change 5:25 First Crack 9:09 Roast Duration 12:03 Development Time 2:54 -
Roasted On Diedrich IR-5 Color Change 5:00 First Crack 8:55 Roast Duration 11:13 Development Time 2:18 -
Roasted On Diedrich IR-5 Color Change 5:12 First Crack 9:34 Roast Duration 12:10 Development Time 2:36 -
Roasted On Loring S15 Falcon Color Change 4:34 First Crack 8:31 Roast Duration 10:08 Development Time 1:37 -
Roasted On Diedrich IR-5 Color Change 5:27 First Crack 8:43 Roast Duration 10:40 Development Time 1:57 -
Roasted On Diedrich IR-5 Color Change 5:17 First Crack 8:48 Roast Duration 10:47 Development Time 1:59 -
Roasted On Diedrich IR-5 Color Change 5:21 First Crack 9:00 Roast Duration 10:40 Development Time 1:40 -
Roasted On Diedrich IR-5 Color Change 5:13 First Crack 8:12 Roast Duration 10:00 Development Time 1:48 -
Roasted On Diedrich IR-5 Color Change 5:26 First Crack 9:26 Roast Duration 11:16 Development Time 1:50 -
Roasted On Diedrich IR-5 Color Change 6:05 First Crack 8:53 Roast Duration 10:59 Development Time 2:06
ROAST ANALYSIS
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Brew Style Chemex Coffee : Water Ratio 1:17 Grind Size EK-43 #10 Total Brew Time 4:00 -
Brew Style Bee House Coffee : Water Ratio 1:15 Grind Size EK-43 #10 Total Brew Time 2:00 -
Brew Style AeroPress Coffee : Water Ratio 1:06 Grind Size EK-43 #9 Total Brew Time 2:00 -
Brew Style Chemex Coffee : Water Ratio 1:17 Grind Size EK-43 #10 Total Brew Time 4:00 -
Brew Style Fetco Coffee : Water Ratio 1:18 Grind Size EK-43 #6 Total Brew Time 6:00 -
Brew Style V60 Coffee : Water Ratio 1:15 Grind Size EK-43 #10 Total Brew Time 3:00 -
Brew Style Bee House Coffee : Water Ratio 1:15 Grind Size EK-43 #10 Total Brew Time 2:00 -
Brew Style Bee House Coffee : Water Ratio 1:15 Grind Size EK-43 #10 Total Brew Time 2:00 -
Brew Style V60 Coffee : Water Ratio 1:15 Grind Size EK-43 #10 Total Brew Time 3:00 -
Brew Style Chemex Coffee : Water Ratio 1:17 Grind Size EK-43 #10 Total Brew Time 4:00 -
Brew Style AeroPress Coffee : Water Ratio 1:06 Grind Size EK-43 #9 Total Brew Time 2:00 -
Brew Style Fetco Coffee : Water Ratio 1:18 Grind Size EK-43 #6 Total Brew Time 6:00 -
Brew Style Fetco Coffee : Water Ratio 1:18 Grind Size EK-43 #6 Total Brew Time 6:00 -
Brew Style Chemex Coffee : Water Ratio 1:17 Grind Size EK-43 #10 Total Brew Time 4:00 -
Brew Style V60 Coffee : Water Ratio 1:15 Grind Size EK-43 #10 Total Brew Time 3:00
BREW ANALYSIS